Friday, 30 May 2008

• Cake Mix Cinnamon Rolls

       1 (18.25 oz) box yellow cake mix
       2-1/2 C. warm water
       2 pkgs. dry yeast
       1 tsp. salt
       5 C. flour

  Mix all, knead briefly.  Let double in size about 1 hour.  Roll out & spread with butter.  Sprinkle 1/2 C. granulated sugar & 4 tsp. cinnamon over the top.  Roll up & cut into 1-inch rolls.  Let rise 1 hour.  Bake at 350° for 20-25 minutes or until done.  Ice with  powdered sugar icing.

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